WEEKLY menu


Olives
Almonds
homade kimchi


BURRATA & ANCHOVY TOAST
SOBRASADA & HONEY TOAST
Tomato TOAST, sardines & green sauce

terrine
rabbit rillets

botifarrón and white beans

rosted cabbage

melted saint-marcellin and waxy potatoes

cheese plate -

comté 30month


LET us know if you
have any allergies