Our restaurant is available for exclusive use, which can cater for a wide variety of events; weddings, book launches, private dining, meetings, private parties, drinks receptions and more. maximum capacity being 60. Our head chef, Eritrea, can create a bespoke menu especially tailored around our guest’s tastes. As usual we offer a ‘feasting’ style of dining - meaning we serve each dish on large platters brought to the table to encourage feasting and sharing. We have also been used for filming and photo shoots.